Opening hours are 5am to 10pm from Sunday to Friday, and 5am to 9.30pm on Saturday. Located post-security in concourse B, Zona Cocina serves breakfast, lunch and dinner daily. Zona CocinaвЂ™s expansive list of tequilas includes 16 varieties ranging from classic blanco, reposado and anejo, which has been aged in oak barrels. Travellers have a number of fresh, healthy selections thanks to operators like Zona Cocina.вЂќД«esides food the restaurantвЂ™s other specialty is margaritas, as well as craft and Mexican beers and wines, served in a contemporary hacienda-style setting. is drinking a Bloodline Blood Orange Ale by Flying Dog Brewery at Zona Cocina. Purchased at Baltimore/Washington International Thurgood Marshall Airport (BWI) Draft. вЂњThe full-service restaurant is the perfect complement to the range of dining choices now in the airport. is drinking a Bloodline Blood Orange Ale by Flying Dog Brewery at Zona Cocina. This hot spot celebrates what makes Mexican fare the tastiest on the planet, with food made from scratch featuring the freshest ingredients, a little love. From the original Ahi Tuna Tostada to our more recent creation, the Lobster Quesadilla, each dish is designed to bring the vibrant flavors of Mexico to the American food scene. вЂњZona CocinaвЂ™s flavourful dishes are a hit with our passengers,вЂќ added BWI Marshall Airport Chief Executive Officer Paul J Wiedefeld. Experience Chef Pablo SalasвЂ™ contemporary take on traditional Mexican fare at Lona Cocina & Tequileria. вЂњThis is a great improvement and a significant investment in the former Zona Mexicana, which was itself a great restaurant for us.вЂќ The business is located in 7050 Friendship Rd, Baltimore, MD 21240, USA. вЂњThe best thing about the people at Zona Cocina is that they love food,вЂќ said Airmall Maryland Vice President Brett Kelly. Zona Cocina is a business providing services in the field of Restaurant. Breakfast burritos, a la carte items and desserts round out the offerings. Specialty items range from cheese enchiladas to mahi and shrimp. Diners are taken on a journey to exotic regions such as Pueblo and Yucatan with zesty appetisers and signature salsas salads and soups such as the house specialty, baja chicken enchilada soup big burritos, tacos, and sizzling hot fajitas as well as sandwiches and wraps. Una nueva experiencia en Radio TVSuscribite a Radio Zona Concordia en Sitio oficial https://r. The updated menu features regional preparations that are said to emphasise the fresh, healthy aspects of Mexican cooking. Escuch y Mir Radio Zona 99.7 FM desde Concordia, Argentina.

It has floral, citrus and even vegetal flavor notes coming from over 30 different agave varietals.Zona Cocina is described as вЂњa great improvement and a significant investment in the former Zona MexicanaвЂќ, with new dГ©cor, expanded menus and additional seating Mezcal is a distilled spirit that is made from any type of agave plant, unlike tequila which is made from only blue agave. Patron Anejo | Milagro Anejo | Hornitos Anejo | Don Julio Anejo | Herradurra Anejo | Sauza Commemorativo Anejo this process gives it a very smooth taste while retaining some of the agave flavor.

Casa de vacaciones en Kailua-Kona con cocineta y balcn. This gives it a pale and gentler taste while keeping the blue agave flavor. Hermosa, Vista al Mar Studio- Quiet, Zona de cocina, para 4 personas, Wi-Fi gratuito y aparcamiento. Flame grilled burger served with lettuce, tomato, red onion & mayo on the side 13.99. cream, and fresh made guacamole with your choice of: grilled chicken 13.99 grilled steak 15.99 pork carnitas 13.99 grilled shrimp 15.99. Patron silver | Gran Patron Platinum | Milagro Silver | Hornitos Plata | Don Julio Blanco | Herradurra Silver | Sauza Blue Silver | Espolon BlancoД«lanco tequila that has been rested in oak barrels for more than two months and up to a year. Sauted peppers, onions, cheddar-jack cheese, pico de gallo, sour. Known to have the truest flavor of the blue agave plant. Clear and transparent, this tequila much be bottled immediately after the distillation process.

Zona cocina